I have wanted to start baking my own bread for a while now. I actually started with a no yeast bread, which was ok, but this was my first attempt with yeast. I have to say it was nice and crunchy on the outside and soft on the inside. I made sausage sandwiches out on the loaves. I am definitely going to continue to bake bread. Not sure what has inspired my making things from scratch but I make my own pasta as well. Wish I took pictures, but I have made ravioli and linguine. I really enjoy being in the kitchen creating yummy food even if it doesn't always come out right.
Monday, October 12, 2009
Weekends
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